![]() ![]() Although emptied plates tend to sit a bit too long on the table once you are finished with them than I would like, and they are serving so many tables at once (cutbacks?) that your beverage glass is usually empty and waiting for a refill at least twice per meal. The servers are very nice, and smile a lot. Now, most of the food is bland, cheap and served by less than friendly people who may or may not ignore you, understand you, or have good hygiene (in the Italian area, I witnessed a worker using a dirty wet bar towel to clean around the individual pots/bowls of hot food, and she just swept the food that was spilled on the counter right back into the bowls.again, I just passed on by.eWithout any really special food, not being able to get Asian or Italian or chicken legs (mind you for $30 a head plus tip), I would have rather eaten at Applebee's. ![]() At the Asian area, no one spoke English so I just bypassed as I was hungry and didn't feel like doing charades :) I agree with another reviewer that there used to be crab, steaks, and even lobster tails on certain nights. On the night we went, it was impossible to even find a chicken leg. ![]()
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